ORDER UP

Business Description

Order Up catering is dedicated to providing and creating excellent buffets for weddings, anniversaries, birthdays, funeral and corporate catering covering Weston-super-Mare, Bristol and most of the South West.

Business Services
As well as bringing delicious food to your event, we will also present the food beautifully, serve the food & tidy up at the end of the event. We try to make every special occasion even more special with delicious food and exceptional service.

Business Products
All our food is home-made and cooked to order specifically for your event.
Starters
Roulade stuffed with either: Light Burgundy Beef & served with a rich sauce
Goats Cheese & Caramelised red onion with a smooth sauce (V)
Salmon & Dill with a Parsley sauce
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Filling Options
6 hour slow cooked beef
Chicken breast broiled with annatto
6 hour slow cooked pork
Slow roast gammon ham
Mixed spiced beans (V)


All fillings are cooked with their own unique sauces.

Modes of transport for fillings
Pockets
White Bread
Brown Bread
Burrito (No chillies)
Parita
American Biscuits
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Our Salads
Coleslaw
Potato Salad
Pepper & red onion pasta
Salad Verde
Walnut, celery & apple
Carrot, sultana & orange juice
Parmesan & chive pasta
Salad Rouge
Mediterranean roasted red pepper & tomato
Greek
Tomato, cucumber & red onion sliced platter
Rice Salad
We will provide a herb oil & light French dressing to accompany the salads and French bread for each table.
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Mini Dessert Selection
All desserts are provided with pouring cream.

Tarte au Citron.
Sponge Berry Stack.
Chocolate Eclair.
Chelsea Bun.
Marble Bunte Cake.
Lemon Chiffon Cake.

Chocolate filled Brioche iced Bun.
Pot au Chocolate.
Popcorn Toffee Treat.
Klejne Pudding.
Pastry Fancy.
Macaroons.
Sweet Trio.
Chocolate Tart in white, milk or dark chocolate.
Trifle.
Brandy Snap.
Treacle Tart
Neopolitan Meringue.

Puffed Slice sandwiched with red berry preserve, marmalade or chocolate spread.
Fruity Jazy Platz.
Gingerbread Cake.
Coconut Macaroon.
Lime Mousse.

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Large Desserts for the smaller private functions of 5 to 20 people.
All desserts are provided with pouring cream.
Crème brûlée
Jarol
Bread & Butter Pudding
Tarte au Citron
Petite pot au Chocolate with Cointreau
Fruit Cheesecake
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Sauces to accompany your desserts: Caramel, Chocolate, Sweet Berry, Lemon.